Ingredients for 4 people
- 1 kg mussels;
- 3 rosetta-type bread rolls;
- 3 large eggs;
- 80 g cheese;
- Pepper to taste
- 1 grated garlic clove;
- Breadcrumbs q.b;
- L’Equilibrato EVO oil to taste;
Procedure:
- Soak the bread rolls in water
- As soon as they are nice and soft remove the water and squeeze them out
- Add the eggs, Parmesan cheese, mussels shelled and drained, garlic and pepper.
- Mix all the ingredients together until the mixture is soft and homogeneous.
- Grease a non-stick baking pan and sprinkle with breadcrumbs.
- Pour in the mixture and spread it out well.
- Add the breadcrumbs and plenty of L’Equilibrato EVO oil to the surface.
- Bake in a preheated oven at 180° ventilated for about 40 minutes.