Ingredients for 4 people
- 1 kg cod already soaked
- 4 porcini mushrooms, approx. 250 g
- 4 large red tomatoes;
- 1 bay leaf;
- 1 clove of garlic;
- intense-flavour Il Maleducato EVO oil to taste;
Procedure:
- In a frying pan add the intense-flavored Il Maleducato EVO oil, the garlic, the bay leaf, the porcini cut into thick slices and leave to brown for a few minutes.
- Add the chopped tomatoes and continue cooking for 5 minutes, then add the codfish.
- As soon as it starts to boil, simmer for about 30 minutes.
- When cooked, serve piping hot.