Ingredients
- 1 kg tripe;
- 200 g large beans;
- 3 medium potatoes;
- 2 carrots;
- 1 celery stalk;
- Onion;
- Garlic;
- Parsley;
- large tomatoes;
- Salt and pepper to taste;
- intense-flavour Il Maleducato EVO oil;
Procedure:
- Wash the tripe in white wine and drain.
- Cut the potatoes, carrots, celery and onion into small pieces.
- Put all the ingredients together in a high saucepan over medium heat.
- As soon as it starts boiling, continue cooking on a low heat for more than an hour.
Tip: Serve immediately with a sprinkling of Parmesan cheese, a drizzle of intense-flavored Il Maleducato EVO oil and croutons.