Pumpkin Scones
Ingredients 500 g flour 00; 600 g pumpkin, already cleaned; 190 g water; 30 g l’Equilibrato EVO Olive oil 5 g fresh brewer’s yeast; Rosemary to taste; diced speck; Procedure Clean the pumpkin, cut it into slices, place it in a non-stick pan with a drizzle of l’Equilibrato EVO Olive oil, season with salt […]
Focaccia with turnips and mozzarella
Ingredients 300 g 0 flour; 200 g remilled semolina; 320 g water; 200 g potatoes; 4 tablespoons of Il Gentiluomo EVO Olive oil; 1/4 tsp. yeast; 1/2 tablespoon salt (also a little less) Procedure Boil the potatoes and mash them. In a bowl mix the 2 flours, add the potatoes and then the yeast […]
Panzerotti stuffed with tomato and mozzarella
Ingredients for 4 people 750 g 00-type flour; 250 g semolina; 350 g lukewarm water; 50 g Il Gentiluomo EVO Olive oil; 80 g milk; 1 tablespoon salt; 1 teaspoon sugar; 1/4 cube of fresh yeast; Ingredients for the filling 1 kg chopped mozzarella 300 g tomato sauce; Salt to taste; Procedure Sift […]
Le cartellate
Ingredients 500 g flour; 150 ml Il Gentiluomo EVO Olive oil; 150 g white wine; 1/2 tsp salt; a pinch of bicarbonate of soda; Procedure: Place the flour in a heap on a wooden board. Pour in the oil and wine, then salt and baking soda. Knead to form a dough ball and leave […]
Sweet taralli for the Epiphany
Ingredients 400 g manitoba flour 100 g remilled semolina 140 gr sugar 140 gr of Il Gentiluomo EVO Olive Oil 140 gr dry white wine 1 sachet baking powder Procedure: In a bowl, combine and mix the semolina, manitoba, baking powder and sugar. Place the mixture of solids in a heap on a wooden […]
Carnival chiacchiere – classic and mask-shaped
Ingredients 600 g flour 00; 100 g sugar; 100 g milk; 60 g l Gentiluomo EVO Olive oil; 4 medium eggs; 4 spoons of white grappa A pinch of salt Procedure: Put the flour, sugar and a pinch of salt in a bowl and mix. Add the milk, l Gentiluomo EVO Olive oil, the […]
Focaccine with jam and walnuts
Ingredients for about 30 scones 400 g flour 00 135 gr dry white wine; 105 g Il Gentiluomo EVO Olive oil; 1 teaspoon salt; Filling For the filling, quince jam is traditionally used. However, Dora almost always uses black fig jam, which she makes in the summer and which is delicious. Her doses are […]
Peas and artichokes
Ingredients 6 artichokes; 2 kg peas; Il Gentiluomo EVO Olive oil to taste; A glass of water, Chives q.b; Salt to taste Procedure Clean the artichokes, dividing them into 6. Clean the peas and keep them aside in a bowl. In a frying pan, pour the Il Gentiluomo EVO Olive oil over the chives, […]