Soft cake with oil and yogurt
Ingredients: 159 g sugar 3 eggs 200 g flour 120 gr of white yogurt 80 g Il Gentiluomo EVO Olive Oil 1 pinch of salt 1 sachet of yeast Procedure: Beat the eggs with the sugar. Add the sifted flour a little at a time and then the yogurt. With the whisks running, add Il […]
Le cartellate
Ingredients 500 g flour; 150 ml Il Gentiluomo EVO Olive oil; 150 g white wine; 1/2 tsp salt; a pinch of bicarbonate of soda; Procedure: Place the flour in a heap on a wooden board. Pour in the oil and wine, then salt and baking soda. Knead to form a dough ball and leave […]
Sweet taralli for the Epiphany
Ingredients 400 g manitoba flour 100 g remilled semolina 140 gr sugar 140 gr of Il Gentiluomo EVO Olive Oil 140 gr dry white wine 1 sachet baking powder Procedure: In a bowl, combine and mix the semolina, manitoba, baking powder and sugar. Place the mixture of solids in a heap on a wooden […]
Carnival chiacchiere – classic and mask-shaped
Ingredients 600 g flour 00; 100 g sugar; 100 g milk; 60 g l Gentiluomo EVO Olive oil; 4 medium eggs; 4 spoons of white grappa A pinch of salt Procedure: Put the flour, sugar and a pinch of salt in a bowl and mix. Add the milk, l Gentiluomo EVO Olive oil, the […]
Focaccine with jam and walnuts
Ingredients for about 30 scones 400 g flour 00 135 gr dry white wine; 105 g Il Gentiluomo EVO Olive oil; 1 teaspoon salt; Filling For the filling, quince jam is traditionally used. However, Dora almost always uses black fig jam, which she makes in the summer and which is delicious. Her doses are […]