Meatballs and aubergines
Ingredients: 400 g mince; 2 small aubergines; 5 tablespoons breadcrumbs; 3 tablespoons grated Parmesan cheese; 1 egg; Salt; Pepper; Il Gentiluomo EVO Olive oil; Procedure: Cut the aubergines in half, season with a drizzle of Il Gentiluomo EVO Olive oil, salt and pepper, cover with baking paper and bake in a static oven at 180 […]
Onions au gratin
Ingredients 500 g onions from Acquaviva; 7 Regina-type tomatoes; Breadcrumbs to taste Capers to taste Parsley to taste l’Equilibrato EVO Olive oil q.b.; Salt to taste; Pepper to taste; Procedure Clean and cut the onions into slices of about 0.5 cm. Place the slices in a non-stick pan and season with chopped tomatoes, capers, […]
Artichoke and prawn salad
Ingredients 6 artichokes; 500 g prawns; 1 bunch of cleaned and washed rocket; L’Asprigno lemon-flavored EVO oil; Salt to taste; Pepper to taste; Procedure Clean the artichokes and cut them into thin slices. Blanch them in 1 liter water, 0.15 liter vinegar and salt to taste. Once blanched, drain and leave to cool. After […]
Broad Bean Puree
Ingredients 400 g dried hulled broad beans 700 g water; 2 medium-sized potatoes; Salt to taste Stale bread to taste; l’Equilibrato EVO Olive Oil; Procedure Rehydrate the broad beans by soaking them for 4 to 5 hours in cold water, allowing the water level to rise well above the broad beans. Drain the broad […]
Meat with a side of peas and potatoes
Ingredients 1/2 kg boneless veal; 4 medium-sized potatoes; 250 g peas; 70 g l’Equilibrato EVO Olive oil; Salt to taste Onion to taste Procedure In a fairly large frying pan, pour the l’Equilibrato EVO Olive oil. When hot, add the finely chopped onion, chopped potatoes, peas and meat and season with salt to taste. […]
Dora’s Bread
Ingredients 400 g remilled semolina 200 g wholemeal flour; 400 g water; 30 g l’Equilibrato EVO Olive oil; 15 g salt; 1/2 tsp sugar; 5 g dehydrated brewer’s yeast; Procedure Place lukewarm water in a bowl and dissolve the yeast and sugar. Little by little add flour, salt and l’Equilibrato EVO Olive oil. The […]
Pumpkin Scones
Ingredients 500 g flour 00; 600 g pumpkin, already cleaned; 190 g water; 30 g l’Equilibrato EVO Olive oil 5 g fresh brewer’s yeast; Rosemary to taste; diced speck; Procedure Clean the pumpkin, cut it into slices, place it in a non-stick pan with a drizzle of l’Equilibrato EVO Olive oil, season with salt […]
Focaccia with turnips and mozzarella
Ingredients 300 g 0 flour; 200 g remilled semolina; 320 g water; 200 g potatoes; 4 tablespoons of Il Gentiluomo EVO Olive oil; 1/4 tsp. yeast; 1/2 tablespoon salt (also a little less) Procedure Boil the potatoes and mash them. In a bowl mix the 2 flours, add the potatoes and then the yeast […]
Peas and artichokes
Ingredients 6 artichokes; 2 kg peas; Il Gentiluomo EVO Olive oil to taste; A glass of water, Chives q.b; Salt to taste Procedure Clean the artichokes, dividing them into 6. Clean the peas and keep them aside in a bowl. In a frying pan, pour the Il Gentiluomo EVO Olive oil over the chives, […]