Dora’s Bread

Ingredients 400 g remilled semolina 200 g wholemeal flour; 400 g water; 30 g l’Equilibrato EVO Olive oil; 15 g salt; 1/2 tsp sugar; 5 g dehydrated brewer’s yeast;   Procedure Place lukewarm water in a bowl and dissolve the yeast and sugar. Little by little add flour, salt and l’Equilibrato EVO Olive oil. The […]

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Pumpkin Scones

Ingredients 500 g flour 00; 600 g pumpkin, already cleaned; 190 g water; 30 g l’Equilibrato EVO Olive oil 5 g fresh brewer’s yeast; Rosemary to taste; diced speck;   Procedure Clean the pumpkin, cut it into slices, place it in a non-stick pan with a drizzle of l’Equilibrato EVO Olive oil, season with salt […]

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