Trofiette with clams, aubergine cream and mint
Ingredients for 4 people 500 g fresh trofiette; 1 kg clams: 2 aubergines; A few sprigs of fresh mint; L’Equilibrato EVO Olive Oil; 1 clove of garlic; Chopped parsley; Salt; Pepper; White wine; Procedure: Cut the aubergines in half season with a drizzle of L’Equilibrato EVO Olive Oil, salt and pepper, cover with baking paper […]
Pumpkin Lasagna
Ingredients for 4 people: 250 g fresh lasagna; 250 g pumpkin; 50 g parmesan cheese; 2 courgettes; 100 g speck; 200 g robiola cheese; 1 clove of garlic; 1 glass of milk; L’Equilibrato EVO Olive Oil to taste; Salt to taste; Pepper to taste; Procedure: Cut the pumpkin and courgette into small cubes. In a […]
Paccheri with beans and prawns
Ingredients for 4 people: 300 g dried beans; 300 gr shelled prawns; 500 gr paccheri; 3/4 cherry tomatoes; 2 cloves of garlic; 50 g L’Equilibrato EVO Olive oil; 1 celery stalk; 1 bay leaf; Chopped parsley to taste; Salt to taste; Pepper to taste; Procedure: Leave the dried beans to soak overnight. The next day, […]
Stuffed tomatoes
Ingredients for 4 people: 8 large tomatoes; 1 fiordilatte-type mozzarella: 200 g tomato sauce; 50 g cooked ham; 100 g rice; grated Parmesan cheese to taste; 20 g onion; 30 g L’Equilibrato EVO Olive oil; Procedure: Boil the rice and set aside. Al dente cooking is recommended. Drain the tomatoes, keeping the inside aside. Pour […]
Fusilloni with speck, Savoy cabbage and smoked scamorza cheese
Ingredients for 4 people: 320 g of fusilloni; 350 g savoy cabbage 100 g speck cut into strips 4 large red tomatoes 1 garlic clove Monovarietal Coratina EVO Olive oil to taste Smoked scamorza cheese in flakes to taste Procedure: Clean and wash the Savoy cabbage and roughly chop it. In a pot, bring water […]
Mussels Gratinated
Ingredients 1 kg mussels; 150 g breadcrumbs; 80 g L’Equilibrato EVO oil; Parsley to taste Pepper to taste Garlic to taste Procedure: Clean and open the mussels. Place them on a baking tray without the shell on which the mussels are not attached. Season the mussels with chopped parsley, garlic and pepper to taste. […]
Pumpkin roll
Ingredients 8 eggs 5 tablespoons Parmesan cheese 500 g pumpkin 5 sage leaves salt and pepper to taste EVO l’Equilibrato oil to taste For the filling 200 g Stracchino cheese 150 g speck Procedure: Grate the pumpkin and keep aside. In a bowl, break the eggs, season with salt and pepper, add the […]
Baked fennel cutlet
Ingredients 2 fennels; 2 eggs; Flour to taste; Breadcrumbs to taste; Salt; Il Gentiluomo EVO Oil; Procedure: Clean the fennels and cut them into slices of about half a centimeter. Dry the slices well. In a dish, beat the eggs with salt. In a second plate put the flour and in another the breadcrumbs. […]
Peppered Mussels
Ingredients 1 kg mussels 4 or 5 cherry tomatoes 1 clove of garlic; Parsley to taste Chilli-flavoured Il Guastafeste EVO oil to taste Procedure: Clean the mussels well, removing any impurities from the shells. Wash them with plenty of water. In a large saucepan put the chopped cherry tomatoes, garlic, chopped parsley, addChilli-flavored Il […]
Octopus and potato salad
Ingredients 1 kg cleaned and curled octopus; 5 medium-sized potatoes; 200 g cherry tomatoes; 1 onion clove; Monovarietal Ogliarola Salentina EVO oil; Parsley to taste; Salt to taste; Pepper to taste; Lemons to taste; Ingredients for the emulsion 25 g lemon juice; 35 g Monovarietal Ogliarola Salentina EVO oil; parsley; Procedure: In a […]