Scialatielli with baby broad beans and speck
Ingredients for 4 people 320 gr of scialatielli-type pasta 400 g shelled broad beans 200 g speck 1 garlic clove L’Equilibrato EVO Olive Oil to taste; Procedure Blanch and husk the broad beans. Fry the peels as soon as they are removed. Keep aside. In a pan, add a little L’Equilibrato EVO Olive Oil […]
Cavatelli with asparagus and clams
Ingredients for 4 people 500 g fresh cavatelli a bunch of wild asparagus; 1 kg clams; 1 clove of garlic; Il Guastafeste EVO oil to taste; L’Equilibrato EVO Olive Oil to taste; 2 stalks of parsley white wine to taste salt to taste; Procedure In a frying pan, put some L’Equilibrato EVO Olive Oil […]
Casarecce sausage and Roman cabbage
Ingredients for 4/6 people 400 g caserecce-type pasta; 500 g Roman broccoli; 4 sausages at the point of a knife; 1 clove of garlic; Il Maleducato EVO Oil; Salt to taste; Procedure Blanch the broccoli for 5/6 minutes and keep aside. In a frying pan put Il Maleducato EVO oil, the clove of garlic, […]
Fusilloni artichokes and mussels
Ingredients 350 g fusilloni; 600 g mussels; 8 cherry tomatoes; 6 yellow date tomatoes; 3 artichokes; 1/2 clove of garlic; L’Equilibrato EVO Olive oil to taste Procedure Cut the cherry tomatoes into 4. Finely chop the garlic, clean and cut the artichokes. In a saucepan put L’Equilibrato EVO Olive oil and pour in all […]
Tubettini with octopus sauce
Ingredients for 4 people 1 kg octopus; 320 g tubettini pasta; 500 g peeled tomatoes; 1/2 glass of white wine; chopped parsley to taste; 1 clove of garlic; L’Equilibrato EVO Olive Oil to taste; salt to taste; Procedure Blanch the octopus, let it cool and cut it into pieces. In a frying pan, put […]
Spaghettoni with tuna
Ingredients for 4 people 350 gr of spaghettoni 200 gr tuna filet in glass jar 50 g L’Equilibrato EVO Olive oil; 1 garlic clove; juice of 2 lemons zest of 1 lemon; oil and parsley emulsion; salt to taste; Procedure Cook the spaghetti, draining them well al dente and keeping some of the cooking […]
Pumpkin and chickpea soup
Ingredients for 4 people 500 g pumpkin pulp 300 g chickpeas 1 celery stalk; 1 bay leaf; 2-3 cherry tomatoes; rosemary-flavoured Il Festaiolo EVO Olive Oil chives to taste salt to taste; pepper to taste; Procedure Cut the pumpkin into pieces, wash it and place it in an oven pan with chives, rosemary-flavored Il […]
Tripoline with parsley
Ingredients for 4 people 280 g tripolines; 20 g parsley; 50 g L’Equilibrato EVO Olive oil; 20 g chilli-flavoured Il Guastafeste EVO Olive oil; 1 clove of garlic; 2 anchovies; Salt to taste Procedure In a brick, whisk L’Equilibrato EVO Olive oil and chilli-flavoured Il Guastafeste EVO Olive oil, garlic, anchovies and parsley. Boil […]
Paccheri with Palamita Fish
Ingredients for 4 people 1 kg palamita fish; 280 g paccheri; 300 g cherry tomatoes; 1 clove of garlic; 30 g chilli-flavoured Il Guastafeste EVO Olive oil; 40 g L’Equilibrato EVO Olive oil; Salt to taste Chopped parsley to taste; Procedure Fillet the fish, cut into chunks and keep aside. In a frying pan […]
Rigatoni with cauliflower
Ingredients for 4 people 280 g rigatoni; 300 g cleaned cauliflower; 1/2 kg tomato sauce; 150 g breadcrumbs; 50 g L’Equilibrato EVO Olive oil for the sauce; 15 g chilli-flavoured Il Guastafeste EVO Olive oil; 1 clove of garlic; Parmesan cheese to taste Salt to taste Procedure Clean the cauliflower, cut it into not […]