Crostini in shrimp cream sauce

Ingredients

For the cream:

• 500 g prawns type shrimps to be cleaned;
• 400 g mayonnaise;
• 3 tablespoons ketchup;
• 2 stalks of celery;
• 2 medium carrots;
• Salt to taste;

For the croutons:

• 1 package of soft bread (like Pancarrè);
• Il Gentiluomo EVO Olive oil to taste.

Procedure

• Brush the Pancarrè slices with Il Gentiluomo EVO Olive oil and cut into 4.
• Bake for 12 to 15 minutes, in a ventilated oven preheated to 180°, until golden brown. Meanwhile, prepare the cream.
• Clean the prawns and boil them in plenty of water and salt. Leave to cool.
• Blend the prawns, celery and carrots first.
• Add the sauces and blend everything until you get a grainy cream.
• Refrigerate for a few hours before serving with croutons.