Ingredients for 4 people
- 8 artichokes;
- 1 clove of garlic;
- 1 glass of white wine;
- 2 glasses of water;
- parsley to taste;
- Parmesan cheese to taste;
- L’Equilibrato EVO oil to taste.;
- salt to taste;
Procedure
- Wash and clean the artichokes.
- Cut them in half and place them in an oven dish together with the chopped garlic.
- Inside the same oven dish, spread the lamb, mixing it with the artichokes by hand.
- In the meantime we prepare an emulsion made with L’Equilibrato EVO oil, white wine, water and salt.
- Once the emulsion is ready, we spread it over the lamb.
- We complete with a sprinkling of parsley and cheese.
- We bake in a ventilated oven at 200° degrees for about 50-60 minutes.