Meat with a side of peas and potatoes

Ingredients

• 1/2 kg boneless veal;
• 4 medium-sized potatoes;
• 250 g peas;
• 70 g l’Equilibrato EVO Olive oil;
• Salt to taste
• Onion to taste

Procedure

• In a fairly large frying pan, pour the l’Equilibrato EVO Olive oil.
• When hot, add the finely chopped onion, chopped potatoes, peas and meat and season with salt to taste.
• Cook for 2 minutes on high heat, then for about an hour on low heat, turning occasionally.
• Serve as a second course or also as a main course accompanied by croutons