Ingredients
- 1 kg mussels;
- 150 g breadcrumbs;
- 80 g L’Equilibrato EVO oil;
- Parsley to taste
- Pepper to taste
- Garlic to taste
Procedure:
- Clean and open the mussels. Place them on a baking tray without the shell on which the mussels are not attached.
- Season the mussels with chopped parsley, garlic and pepper to taste.
- Create a mixture with the breadcrumbs and L’Equilibrato EVO oil with which to sprinkle the mussels.
- Pour a little more L’Equilibrato EVO oil over the mussels.
- Bake at 180°, in a ventilated oven, until golden brown.