Ingredients
- 1 kg octopus;
- 150 g breadcrumbs;
- 1 glass of basil pesto;
- L’Equilibrato EVO oil to taste;
- Pepper to taste;
- Grated zest of one lemon;
Procedure:
- Chop the octopus, separating the head from the tentacles.
- Pour the breadcrumbs and pesto into a bowl and mix to form a homogeneous mixture.
- Bread the tentacles with the pesto and breadcrumb mixture and place in a baking dish.
- To enhance the flavor, add a drizzle of L’Equilibrato EVO oil and a sprinkling of lemon zest!
- Place in the oven, preheated to 180° and bake for 30 minutes.
Easy, quick, delicious!