Ingredients for 4 people
- 750 g 00-type flour;
- 250 g semolina;
- 350 g lukewarm water;
- 50 g Il Gentiluomo EVO Olive oil;
- 80 g milk;
- 1 tablespoon salt;
- 1 teaspoon sugar;
- 1/4 cube of fresh yeast;
Ingredients for the filling
- 1 kg chopped mozzarella
- 300 g tomato sauce;
- Salt to taste;
Procedure
- Sift the flour and semolina in a bowl; add salt, sugar and yeast. Incorporate the water, milk and finally the oil.
- Shape into a loaf and leave to rise covered for 30 minutes. Once the half hour has elapsed, proceed to make small round loaves of about 50 g each and place them in a tray, covered, to rise for at least two hours.
- In a colander, chop the mozzarella and add it to the tomato sauce, season with salt to taste and allow the excess liquid to drain off.
- Roll out the dough into round disks 4-5 mm thick. Place a spoonful of filling in the center of each disc and close it in a crescent shape by pressing the edges together, first with your fingers and then with the tips of a fork.
- Fry immediately in plenty of Il Gentiluomo EVO Olive oil until golden brown on both sides.
- Place on a plate, cover with paper towels and serve hot.