Peas and artichokes

Ingredients

• 6 artichokes;
• 2 kg peas;
• Il Gentiluomo EVO Olive oil to taste;
• A glass of water,
• Chives q.b;
• Salt to taste

Procedure

1. Clean the artichokes, dividing them into 6.
2. Clean the peas and keep them aside in a bowl.
3. In a frying pan, pour the Il Gentiluomo EVO Olive oil over the chives, add the artichokes and let them cook for a few minutes over a high heat.
4. Then add the peas, water and salt.
5. Cook for 30 to 40 minutes on a low heat and with the lid on.