Ingredients:
- 159 g sugar
- 3 eggs
- 200 g flour
- 120 gr of white yogurt
- 80 g Il Gentiluomo EVO Olive Oil
- 1 pinch of salt
- 1 sachet of yeast
Procedure:
- Beat the eggs with the sugar.
- Add the sifted flour a little at a time and then the yogurt.
- With the whisks running, add Il Gentiluomo EVO Olive Oil, then a pinch ofsalt and the baking powder.
- Pour the mixture into a previously oiled cake mold.
- The one in the photo is variegated with cocoa.
- Just keep some of the mixture aside and incorporate a couple of tablespoons of bitter cocoa.